negroamaro bio
vino pugliese


Wine name:  NEGROAMARO
Certificates:  Organic wine, vegan (no animal clarifiers used)
Appellation of origin:  IGP Puglia
Awards:  (new entry 2018)
Grape varieties:  100% Negroamaro
Fermentation duration:  12 days with grape skin contact
Aging:  Steel, bottle
Alcohol:  13,5% vol
Tasting notes:  Intense ruby-dark garnet red color, with almost black reflections.
On the nose, hints of dark flowers and small black berry fruits, with light hints of tobacco.
In the mouth it is dry and pleasantly bitterish. It has no sugar residue.
Food pairings : Traditional Apulian dishes, game, baked meats, legume soups or mixed summer grills.
It is also recommended on cutting boards of cured meats and medium-aged cheese.


Product Description


Apulian grape variety that in its name contains its characteristics:
Negro as in Latin dark coloured and Amaro as pleasantly bitter to taste, making it suitable for any meal.
Excellent also in blend with other wines or in the production of rose wines.


Territory: Terre del Gargano (Gargano Lands)
Farming: Organic
Fertilization: Marc and broad bean plants
Pruning: Guyot
Plant density: 4000 plants/hectare
Yield: 12 T/hectare
Soil: Clayey
Harvest period: End of September

The sea and mountains of the “Terre del Gargano” characterize the organic vineyards grown by the Losito family for three generations.