Fiano biologico


Wine name: FIANO
Certificates: Organic wine, vegan (no animal clarifiers used)
Appellation of origin: IGP Puglia
Awards: 3 stars Bellavita London, 3 Grappoli Bibenda guide
Grape varieties: 100% Fiano
Fermentation: 20 days at 16°C
Aging: On its own yeasts (sur lies), bottle
Alcohol: 12,50% vol
Tasting notes: - Straw- yellow colour ;
– The nose is complex and evolves positively over time. It shows hints of apple , fennel , mint , lime, pear, hazelnut , almond, acacia and honey
– On the palate it is fresh and sapid
Food pairings: White aperitifs, fish, shellfish, grilled seafood, fat cheese


Product Description

Puglia P.G.I.

(Protected Geographical Indication)

The sea and the mountains of the Terre del Gargano characterize the organic vineyards grown by the Losito family for three generations.

 Fresh, tropical and with citrus hints, our Fiano pairs best with seafood and good company.

With over half a century of experience, we have found the right balance in the vineyard for this variety; in the winery we used soft pressing and a lot of cold to enhance the characteristic features of Fiano and to preserve the delicate citrus and tropical notes.
The story of the Fiano grape variety in Apulia region dates back to 8 centuries ago, when Frederick II asked for more Fiano wine during a feast. It produces white wines that are structured, complex and suitable for aging.


Territory: Terre del Gargano (Gargano Lands)
Farming: Organic
Fertilization: Marc and broad bean plants
Pruning: Spur pruned cordon
Plant density: 4000 plants/hectare
Yield: 10 T/hectare
Soil: Clayey
Harvest period: Mid September