(Protected Geographical Indication)
The sea and the mountains of the Terre del Gargano characterize the organic vineyards grown by the Losito family for three generations.
Of Greek origins, Falanghina arrived in Italy through the landings of the Greeks on the shores of the Gargano, then it spread and affirmed in Campania region too.
It excellently expresses its potential in northern Puglia thanks to the pedoclimatic conditions favorable to its nature.
The wine produced from it is historically used in symposia paired with fish and white meats. It produces wines suitable for all meals.
Territory: Terre del Gargano (Gargano Lands)
Fertilization: Marc and broad bean plants
Pruning: Spur pruned cordon
Plant density: 4000 plants/hectare
Yield: 10 T/hectare
Harvest period: Mid September