cabernet-sauvignon-vino-rosso-bio-puglia

CABERNET SAUVIGNON

Wine name: CABERNET SAUVIGNON
Certificates: Organic wine, vegan
Appellation: IGP Puglia
Vintage: 2014
Grape variety: Cabernet Sauvignon
Fermentation duration: 20 days with grape skin contact
Aging: 6 months in toasted French oak, bottle
Alcohol: 13,5 % vol
Tasting notes: - Garnet red colour;
– On the nose it conveys elegant hints of black cherry and plum, due to the warm terroir, and hints of coffee, tobacco and cocoa due to the aging in French oak.
Food pairing: Fatty meats and truffles dishes.

 

Product Description

MOTHER VINEYARD

Territory: Terre del Gargano (Gargano Lands)
Farming: Organic
Vine age: 19 years
Fertilization: Marc and broad bean plants
Pruning: Spur pruned cordon
Plant density: 4000 plants/hectare
Yield: 8 T/hectare
Soil: Clayey
Harvest period: End of September