4 of 7: Trosè – #7wines7days


The Trosè is born from Nero di Troia grapes vinified in Rosé. We wanted a different rosè than the usual ones, more decisive, more intense, with personality and representative of our area …the most suited grapes were the Nero di Troia ones, thanks to its distinctive floral print, nice body and nice balance. We recommend it with white meat, beef tartare, fish soups or stewed fish. Find out more about Apulia rosè here!

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